Landscape Restaurant and Grill creates unforgettable dining experiences in the heart of Hobart's Hunter Street Precinct.
Our appreciation for the exquisite produce of our island home has inspired our goal: to constantly push the benchmark for premium dining in Tasmania.
Our local produce together with our intimate space, punctuated by John Glover art, provides the backdrop to a truly world class encounter.
About the role
We're looking for an experienced Chef de Partie to join the Landscape kitchen team, with a particular focus on our grill section.
You'll take ownership of the grill, bringing a strong understanding of steak cuts and grades and confidently operating our wood-fired Asado grill.
With precision in heat and coal management, you'll play an important part in delivering the consistently high-quality dishes Landscape is known for.
What you will bring to the role:
Previous experience in a premium dining or high-end venue
At least four years' kitchen experience, including strong experience across the grill and other busy sections




Extensive experience cooking over open flame
Strong knowledge of steak cuts, grades and cooking techniques
Confidence managing heat and coals on a wood-fired grill
A genuine passion for contemporary cooking and quality produce
A commitment to consistently delivering high-quality food
Flexibility to work a range of shifts and days across a seven-day operation
What you can expect from us:
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:
Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment
Supportive work workplace with learning and development opportunities
For any further information, please contact Lauren Murfet, Talent Acquisition Advisor at: ******
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📌 Chef De Partie - Grill (Hobart)
🏢 Federal Group
📍 Hobart