05 Nov
|
RACV
|
Melbourne
RACV City Club in Melbourne is seeking an experienced Chef de Cuisine to lead the Banquets Kitchen and shape the culinary experience for thousands of guests each year.
This is a hands-on leadership role in a premier hospitality venue with a 7-day rotating roster and events-focused operations.
Reporting to the Executive Chef, you will drive food quality, labour management and cost control while guiding a talented brigade and delivering memorable events at scale across conferences, galas and
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📌 Banquets Kitchen Chef De Cuisine — Lead High-Volume Events (Melbourne)
🏢 RACV
📍 Melbourne