05 Nov
|
The Louise
|
South Australia
05 Nov
The Louise
South Australia
A daily approach to designing each menu – where local and regional ingredients are the stars – is essential to the Beckons Philosophy which steers the dining experience across all the lodges.
AsChef de Partieyou are a pivotal member of the kitchen team and will be responsible for delivering a world-class culinary experience for our discerning, well-travelled guests.
To succeed in your application you will need:
Proven experience in delivering high quality dining
Ability to prioritize tasks and work to a schedule
Robust attention to detail and style
A passion for innovative food
Excellent organizational and time management skills
Previous experience in a remote lodge or resort would be advantageous
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📌 Chef De Partie (South Australia)
🏢 The Louise
📍 South Australia