Our client, TEAM R.I.S.K PTY LTD, trading as ROCK-SEA HOUSE (NEPALESE FUSION), is an established and vibrant dining venue located at 59 Main Road, Moonah TAS ****.
Renowned for introducing an inventive Nepalese fusion concept to Greater Hobart, the restaurant artfully balances traditional Himalayan herbs, aromatic spices, and authentic cooking methods with fresh Tasmanian produce and contemporary Australian dining trends.
Catering to an active lunch, dinner, group booking, and takeaway trade, Rock-Sea House is celebrated for its rich flavour profiles, welcoming hospitality, and consistent food quality.
To support steady business growth and maintain high standards across all services, the business is now seeking dedicated, reliable, and skilled full-time Cooks to join their kitchen brigade in Moonah, TAS.
Reporting directly to the Head Chef and kitchen management, successful candidates will be responsible for daily food preparation, line cooking across lunch and dinner shifts, maintaining recipe fidelity, and ensuring seamless ticket execution during high-volume periods.
This role is ideal for cooks who take pride in authentic seasoning, fresh ingredient handling, and working collaboratively in a fast-paced kitchen environment.
These are permanent, full-time positions offering a competitive salary within the range of $75,000 to $85,000 AUD per annum, plus superannuation, benchmarked against current market rates and negotiable based on the candidate's skills, qualifications, and demonstrated operational capability.
SCOPE OF THE ROLE: Assessing fresh Tasmanian produce, specialty Himalayan spices, meats, and raw ingredients upon delivery to verify strict compliance with freshness, quality, and food safety standards prior to preparation.
Operating, regulating, and monitoring commercial cooking equipment temperatures—including commercial gas burners, woks, tandoori/chargrills, fryers, and hot-holding units—to ensure optimal cooking conditions.
Preparing and cooking a diverse range of Nepalese fusion dishes—such as handcrafted momos, spiced grilled meats (sekuwa), aromatic curries, stir-fried noodles, marinades, and daily specials—in accordance with established house recipes and presentation guidelines.
Seasoning, marinating, and adjusting dishes throughout the cooking process to balance authentic spice profiles and ensure consistent culinary flavour and depth.
Plating and portioning meals accurately, ensuring appealing visual presentation with traditional chutneys, specialty sauces, and fresh garnishes before sending dishes to the pass.




Storing all raw ingredients, prepared bases, and cooked food items in designated temperature-controlled environments with precise date labelling, airtight sealing, and stock rotation (FIFO) to prevent spoilage and eliminate waste.
Preparing meals that accommodate specific customer dietary needs, including vegetarian, vegan, gluten-sensitive, dairy-free, and allergen-specific meal requests safely and promptly.
Assisting the Head Chef with seasonal menu planning and dish development, contributing practical ideas that blend Himalayan culinary traditions with local Tasmanian ingredients.
Calculating daily food prep quantities and ingredient requirements for regular weekday services and peak weekend dining to prevent stock shortages while keeping kitchen waste to a minimum.
Monitoring inventory levels of kitchen staples, fresh produce, and specialty dry goods, performing routine stock checks, and submitting timely ordering lists to management.
Training and mentoring junior kitchen hands and apprentices in foundational food preparation techniques, equipment safety, knife skills, and efficient station workflow.
Collaborating effectively with kitchen brigade members and front-of-house staff to maintain smooth ticket flow, prompt service delivery, and clear communication on table requirements during peak trade.
Preparing trial dishes and testing daily blackboard specials under the direction of the Head Chef, offering practical feedback on cooking procedures to support ongoing culinary refinement.
Maintaining a sanitized, clean, and organized workstation at all times, strictly adhering to food hygiene regulations, HACCP protocols, and Work Health and Safety (WHS) regulations.
TO BE CONSIDERED FOR THIS ROLE, YOU SHOULD: Hold a Certificate III or Certificate IV in Commercial Cookery, or an equivalent recognized culinary qualification (preferred).
Have a minimum of 1 to 2+ years of professional hands-on cooking experience in a commercial kitchen, restaurant, South Asian, or contemporary fusion dining environment.
Demonstrated ability to remain calm, focused, and productive during high-volume lunch and dinner service periods.
Solid working knowledge of food hygiene standards,



temperature control logs, HACCP principles, and Work Health and Safety (WHS) procedures.
Practical understanding of spice balancing, curry bases, marinating techniques, and high-heat cooking methods.
Strong communication and teamwork skills with a dependable, practical, and well-organized approach to kitchen operations.
Flexible availability to work across a rotating roster, including evenings, weekends, public holidays, and split shifts as trade demands dictate.
Willingness to work in office at the Moonah venue, with the ability to commute reliably or relocate to the Moonah / Greater Hobart region in Tasmania if required.
Must hold valid Australian work rights permitting full-time employment at the time of application.
WHAT'S ON OFFER: A competitive full-time salary package of $75,000–$85,000 AUD per annum, plus superannuation, negotiated based on experience and capability.
Opportunity to work with a dedicated, friendly, and supportive kitchen team showcasing a distinctive Nepalese fusion concept.
Practical opportunities to refine technical culinary skills and advance your career within an expanding hospitality business.
Enjoy the relaxed lifestyle, community culture, and emerging food scene of Moonah and Greater Hobart, Tasmania.
HOW TO JOIN THE TEAM Please submit an online application to join our diverse, compassionate, and dedicated team for a rewarding career.
Australian citizens and permanent residents are strongly encouraged to apply and will be given priority in accordance with labour market testing requirements and the objective of supporting the domestic workforce.
Only successful applicants will be contacted.
TEAM R.I.S.K PTY LTD, trading as ROCK-SEA HOUSE (NEPALESE FUSION), is committed to an Australian-first employment strategy and a recruitment process that is fair, transparent, and strictly merit-based.
Applications are assessed solely on skills, qualifications, experience, and role suitability, without regard to personal background.
Only where genuine recruitment efforts confirm that no suitably qualified or experienced local candidates are available will individuals with valid work rights, or those eligible for employer sponsorship, be considered, strictly in line with the Migration Act ****, Migration Regulations ****, and current Department of Home Affairs policy.
Employer sponsorship is approached as a measure of last resort, reflecting our commitment to workforce integrity, regulatory compliance, and the long-term development of local talent.

📌 Cooks [Team R.I.S.K Pty Ltd, Trading As Rock-Sea House (Nepalese Fusion)] (Hobart)
🏢 TEAM R.I.S.K, trading as ROCK-SEA HOUSE (NEPALESE FUSION
📍 Hobart