The role
As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.
Key duties
Prepare, cook and present a variety of dishes in accordance with the bar's menu and standards.
Assist with planning and developing menus and new dishes.
Prepare ingredients and ensure appropriate food preparation techniques are followed.
Monitor the quality and presentation of food before service.
Ensure meals are prepared and served in a timely manner.
Monitor cooking processes and adjust cooking times and temperatures as required.
Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
Assist with stock control, stock rotation and ordering of food and kitchen supplies.
Minimise food wastage and ensure appropriate storage and handling of ingredients.
Work effectively with the wider kitchen team to support daily operations.




Assist with supervising and coordinating kitchen staff where required.
Skills and experience
Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
Solid knowledge of food preparation and cooking techniques.
Experience preparing dishes to a high standard.
Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
Strong communication and teamwork skills.
A reliable and professional attitude with attention to detail.
Hours / flexibility
Full-time role (38 hours per week).
Applicants must be available to work a flexible roster, including weekends and public holidays where required.
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📌 Chef (Melbourne)
🏢 Mill Place Merchants - Speakeasy Bar
📍 Melbourne