Cook- Aged Care About the role We are seeking a qualified and professional Cook to provide support within our team.
The Cook supports the home in the planning and preparation of all meals to ensure the individual needs of residents are being met and ensures that each resident is offered choice.
We are looking for a candidate interested in taking employment on a casual basis.
In this role, you will assist with the preparation and delivery of nutritious, high-quality meals that meet residents' individual dietary, nutritional, cultural and personal preferences.
You will play an significant role in ensuring residents enjoy delicious meals, receive choice and experience quality food service in a safe and welcoming environment Your main duties will include: Preparing daily meals and beverages that meet individual needs of each resident including special dietary requirements, allergies and culturally specific requirements Under the direction of the Chef Manager/Chef,



monitor and suggest actions to continuously improve food service Assume responsibility for the effective running of the kitchen in the absence of Cook/Chef Manager including supervising the team to ensure effective outcomes Document resident's requirements and any changes that may occur for each resident on shift as required Report food safety hazards/non-compliances to the Home Manager/ Chef Manager or Chef About you TAFE Hospitality (Commercial Cookery) or Certificate Level III in Food Studies (or working towards) is highly Desirable Experience in aged care or healthcare setting Completion of (HLTFSE001 – Follow Basic Food Safety Practices) or willingness to obtain Knowledge of IDDSI and nutritional guidelines Ability to cook meals in line with planned menus Working knowledge of WH

📌 Cook (Sydney)
🏢 Calvary
📍 Sydney