Company Description Belong in a place where you can be yourself and let your passion shine.
At Sofitel Adelaide, we believe luxury is brought to life through genuine human connection, exceptional experiences and an uncompromising commitment to excellence.
Join a hotel community where your contribution is valued, your talents are celebrated and you are empowered to make a difference.
Here, you will have the freedom to share ideas, challenge convention and master your craft, while creating personalised experiences that make every guest feel genuinely special.
Together, we celebrate the joy of hospitality, the richness of cultural connection and the pursuit of excellence, creating extraordinary experiences for our guests and meaningful opportunities for our Heartists® to grow.
Job Description As a Demi Chef at Garçon Bleu, you will work closely with the Sous Chef and Chef de Partie to prepare and deliver high-quality, French-inspired dishes with precision and flair.




You'll contribute to a collaborative kitchen environment, take pride in maintaining exceptional food quality and presentation, and support the smooth day-to-day operation of your section.
With the ability to thrive under pressure, you'll bring passion, attention to detail and a commitment to excellence to every dish, helping create an elevated guest experience.
Qualifications What you will bring to the role: Minimum 2 years previous experience in a similar role, within high-end dining operations Ability to work well under pressure in a fast-paced workplace A true love and passion for food and creating genuine memorable guest experiences Certificate in Commercial Cookery Level French training and fine dining experience an advantage Additional Information Thrive in our Sofitel community, with: Employee benefit card offering discounted accommodation and food

📌 Demi Chef (Adelaide)
🏢 Accor
📍 Adelaide