Rydges is part of EVT, a proudly Australian-owned company with over 100 years of experience in hospitality, entertainment, and leisure across Australia and New Zealand. Our hotels stretch from Sydney to Queenstown to Perth, and each property is locally inspired — just like our team, our guests, and you.
At EVT, we are passionate about creating memorable experiences, nurturing talent, promoting internally, and making every day better.
About the role
Rydges Palmerston Hotel is currently seeking an enthusiastic and experienced Casual Chef to join our kitchen team at Madame Za Restaurant.
We are specifically looking for a chef with experience cooking steaks and/or wok dishes, with candidates experienced in both highly regarded.
Working alongside a well-known International Executive Chef, this role offers the opportunity to gain experience across multiple kitchen sections, including Modern Asian cuisine, à la carte service, functions, and bulk preparation.
Rydges Palmerston Hotel / Madame Za Restaurant
60-seat restaurant with conference and large function facilities
Outside pool area with facilities for poolside bar and catering service
Breakfast buffet, lunch and evening à la carte service
Functions, events, food preparation, and catering services
Key responsibilities




Preparing and cooking high-quality steak and/or wok dishes
Assisting with food preparation and service across all kitchen sections
Maintaining high standards of hygiene and kitchen presentation
Supporting menu development and dish presentation
Working effectively within a quick-paced team environment
Assisting with functions, events, and catering operations
Renowned for our refreshingly local and down-to-earth experiences
Incredible team member discounts from your first day on the job
50% off stays at EVT hotels – Rydges, QT, Atura, JUCY Snooze and more
$2 movie tickets plus Gold Class and Candy Bar discounts
Winter and summer discounts at Thredbo
Rapid career growth opportunities across the EVT network
Local community involvement, volunteering, and charitable initiatives
Part of Australia and New Zealand's largest and most diverse experiences company
Skills & experience
Minimum Certificate III in Commercial Cookery
Previous experience cooking steaks and/or wok dishes
Experience in à la carte service preferred
Ability to work under pressure in a busy kitchen environment
Strong teamwork and communication skills
Food Safety Supervisor Certificate (desirable)
Flexible availability including nights and weekends
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📌 Casual Cook (Australia)
🏢 Rydges Hotels and Resorts
📍 Australia