Food & Beverage Supervisor (Multi-Venue Opportunities, Large Hospitality Group)
Bankstown Sports is a leading hospitality and entertainment group with a diverse portfolio of restaurants, bars, cafés and premium dining experiences.
Across venues including
La Piazza, Lady Banks Rooftop, Greenfield Station Bistro, Marrow & Co
and our wider Food & Beverage operations, our teams deliver exceptional hospitality experiences in busy, high-volume environments.
With multiple opportunities available, we are looking for talented hospitality leaders who want to develop their careers within a large, multi-venue operation.
About the Role
We are seeking enthusiastic and driven
Food & Beverage Team Leaders
to join our Food & Beverage leadership team across multiple venues within Bankstown Sports.
Reporting to either the
Food & Beverage Manager or Venue Manager
, depending on your assigned venue, this hands-on leadership role combines operational excellence with people leadership.
As a key member of the leadership team, you'll lead shifts, coach and support team members, maintain high service standards and help ensure smooth daily operations. Beverage operations, bar service standards, RSA compliance and the development of our Food & Beverage teams will also form significant parts of the role.
For high-performing Team Leaders who demonstrate robust leadership capability, adaptability and operational knowledge, there may also be an opportunity to step into a
multi-site position
, gaining exposure and cross-training across venues including
La Piazza, Lady Banks Rooftop, Greenfield Station Bistro, Marrow & Co, cafés and bars
.
Whether you're an experienced Team Leader or Supervisor, or a strong hospitality professional ready to step up, this is an opportunity to broaden your experience and build your leadership career within Bankstown Sports.
About You




You're a passionate hospitality professional who leads from the front and thrives in a fast-paced environment. You enjoy developing people, delivering exceptional guest experiences and being part of a high-performing team.
To be successful, you'll bring:
Previous experience in a Team Leader, Supervisor or senior Food & Beverage role
Experience working in high-volume hospitality environments
Strong understanding of Food & Beverage operations, beverage service and RSA requirements
Strong leadership skills with the ability to coach, motivate and develop others
Confidence leading teams during busy service periods
A genuine passion for hospitality and exceptional guest experiences
Excellent communication, problem-solving and interpersonal skills
A proactive, hands-on approach and robust attention to detail
The ability to adapt to different teams, environments and service styles
Current RSA, RCG and NSW Competency Card
Flexibility to work evenings, weekends and public holidays
Professional presentation and a positive, can-do attitude
Why Work With Us
Opportunities across
La Piazza, Lady Banks Rooftop, Greenfield Station Bistro, Marrow & Co
and other Food & Beverage outlets
Opportunity for high-performing Team Leaders to progress into
multi-site roles
Cross-training and exposure across different venues and styles of hospitality
Genuine career progression into
Food & Beverage Management and broader leadership opportunities
Ongoing leadership development and hospitality training
Be part of a large, diverse hospitality and entertainment group
Supportive leaders invested in your development and success
Above-award conditions and competitive remuneration
Benefits
Daily meal allowance
Free secure underground parking
Uniform provided
Employee rewards and recognition programs
If you're looking for a leadership opportunity that offers variety, development and genuine career progression, we'd love to hear from you.
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📌 Food & Beverage Supervisor (Multi-Venue Opportunities, Large Hospitality Group) (Sydney)
🏢 Bankstown Sports
📍 Sydney