Residential Aged Care Chef — Nutritious, Creative Menus (Melbourne)

Residential Aged Care Chef — Nutritious, Creative Menus (Melbourne)

05 Nov
|
Basscare
|
Melbourne

05 Nov

Basscare

Melbourne

Residential Aged Care - Faversham House | Hospitality - Aged Care - Chef and CookIf cooking is your craft and care drives everything you do, thiscould be the role for you.We're looking for passionate Chefs (PermanentFull Time and Part Time) to join our Hospitality team, preparingfresh, nutritious and high-quality meals across ourResidential Aged Care and Meals on Wheelsservices.About this RoleYou'll have the chance to put your skills and creativity towork every day from preparing familiar favourites to bringingvariety and flavour through different cuisines.
Most importantly,you'll know that the food you prepare plays an important part inthe wellbeing and quality of life of the people we support.Why work at BASSCARE?
Permanent Full Time, Part Time and Casual opportunitiesavailableNot-for-Profit salary packaging – up to$15,900 per year + Meals & Entertainment benefitsOngoing training and professional developmentopportunitiesAccess to our Employee Assist Program (EAP)Access to our amazing Recognition and Reward programRegular social functionsSupportive and inclusive team environmentWhat You'll Be Doing?
Prepare and serve high-quality, nutritious meals you wouldbe proud to put in front of your own family.Draw on your experience across multiple cuisines to bringvariety and creativity to every menu.Uphold exceptional food safety,



hygiene and compliancestandards.Reduce food waste and champion sustainable kitchenpractices.Perform confidently in a fast-paced, high-volume kitchenenvironment.Bring genuine hospitality values and a willingness to growwithin the Aged Care sector.Wages, Hours and Locations$***** per hour + Super + applicable Allowances + SalaryPackagingCanterbury, Ashburton and Glen IrisMonday to Sunday (rotating roster), Sunday availability isessential.4 shifts per week 7am–3pm and one shift per week9:30am–5:30pm.Occasional cover for staff leave and special functionsrequired.What You'll Need to SucceedMinimum 2 years of commercial kitchen experienceCurrent Police Check (or willingness to obtain)Working Rights in AustraliaCertificate III in Commercial Cookery (minimum)Experience in Aged Care preferred (not essential)Why Join BASSCARE?
BASSCARE has supported older adults in Boroondara for nearly 70years.
We offer a unique blend of aged care including residentialcare and retirement living, dementia services, community servicesand home-based care.
We are committed to providing safe, respectfuland quality care in an aged care environment.How to ApplySend us your resume and a short cover letter telling us why youare the right fit.
We would love to meet someone who shares ourpassion for helping people live well.BASSCARE would like to thank you for taking the time to submityour application.
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📌 Residential Aged Care Chef — Nutritious, Creative Menus (Melbourne)
🏢 Basscare
📍 Melbourne

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