We are looking for a part time Commis Chef to join our passionate Dock 37 team.The successful Commis Chef will:Be responsible for the preparation and production of ingredients and menu items to the required standardEnsure a high level of attention and care to special requests and food allergiesFollow food hygiene regulations at all timesFollow hotel policies and procedures at all timesTalent ProfileIdeally you will have:Relevant qualifications/certificates in Cookery (Certificate III or equivalent), HACCP and local Food Safety Handling & HygienePrevious experience as a Commis Chef or Apprentice Chef in a four or five star hotel or a similar rapid-paced, kitchen environmentAbility to work productively and safely at all times with a focus on quality controlExcellent communication and organisational skillsThe flexibility to work on a rotating roster including weekends and public holidaysThe ability to create a positive first impression with an understanding of the importance of 5 star grooming standards
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📌 Commis Chef (Melbourne)
🏢 Pan Pacific Hotels Group
📍 Melbourne