As a leading global manufacturerand an iconic Australian brand, Rheem is committed to deliveringtechnical product excellence and industry best practice standards.It's an exciting challenge that requires a team of talented,passionate people with a diverse set of skills.
Rheem depends onpeople to power our innovations and help shape the future ofproducts that impact people's lives every day.Why work forRheem?
Permanent part timeopportunity of 30 hours a week – 7.30am to 2pm, Monday to FridayGreat salary packagingoptions and discounts on meals and Rheem productsFree onsite parking andaccess to EAP, Safety and Wellbeing programsAccess to EmployeeAssistance, Safety and Wellbeing programsWork-life balance with noweekend or evening shiftsAbout theroleRheem operates a subsidised onsite canteen andcafé at our Rydalmere Head Office, serving approximately 450employees, visitors and contractors.
Reporting to the CanteenManager, this role supports the day-to-day operation of thecanteen, café and catering services.This hands-on role offers a mixof food preparation, cooking, customer service and kitchenoperations, while also providing support to the Canteen Managerwith menu planning, stock control and managing the canteen in theirabsence.Key responsibilitiesinclude:Preparing and cooking avariety of breakfast and lunch mealsFood preparation includingsandwiches, wraps, salads,



fruit and vegetablesAssisting with onsitecatering for meetings and eventsSupporting menu planning andthe introduction of recent menu itemsMonitoring stock levels andassisting with ordering and inventory managementManaging canteen operationsduring the Canteen Manager's absenceOperating commercial kitchenequipment safely and efficientlyMaintaining high standardsof food safety, hygiene and cleanlinessServing customers andoperating the cash registerReceiving and storingdeliveries and maintaining stock areasProviding excellent customerservice to employees and visitorsAboutyouTo be successful in this role,you will be a reliable and adaptable team player who enjoys workingin a fast-paced kitchen environment and takes pride in deliveringgreat food and service.You will bring:Certificate III inCommercial Cookery or working towards itA minimum of three years'experience in a commercial kitchen environmentSound knowledge of foodpreparation, cooking techniques and food safetyrequirementsPrevious experiencesupervising staff or managing kitchen operationsExperience operating a cashregister and handling customer transactionsStrong customer service andcommunication skillsThe ability to work underpressure and manage multiple tasks simultaneously
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📌 Chef Assistant / Kitchenhand (Sydney)
🏢 Rheem Australia
📍 Sydney