The Wharf Restaurant & Bar is one of Sydney's most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views.
With space for around 200 guests, we're a go‐to spot for pre‐ and post‐theatre crowds as well as may locals who love our vibe.
We're on the lookout for a full‐time
Sous Chef
to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.
Why you'll love working with us
Bring your creativity and skill to an award‐winning hospitality group
Join a fun, supportive, and motivated team
Real opportunities for career progression across multiple venues
Staff perks, including discounts at all company locations
Market-competitive salary:
$95k to $100k + super
, depending on experience
What the role looks like
Based at the Sydney Theatre Company in Walsh Bay
Create beautifully presented, consistent dishes for both restaurant and event service




Work closely with our Head Chef and Executive Chef to grow your skills and refine your craft
Support the Head Chef with cost control and kitchen operations
Lead, motivate, and mentor a small kitchen team to deliver fast, high‐quality service
Step up to manage the kitchen when the Head Chef is away
Maintain top‐tier food safety standards
Work across a gastro‐pub style and grazing menu
What you bring
Commercial Cookery qualifications
Experience in a fast‐paced bar, restaurant, with pre theatre or similar environment
Strong communication skills and a team-oriented mindset
A passion for learning, experimenting, and evolving as a chef
Full working rights in Australia and availability for full‐time hours
If you're ready to take the next step in your career and help us deliver memorable dining experiences on Sydney Harbour, we'd love to hear from you.
Apply now!

📌 Sous Chef - The Wharf Restaurant & Bar (New South Wales)
🏢 The Fresh Collective
📍 New South Wales