Nature of employment : Full time - Expected to work on roaster and during weekends.Job Description & Duties:Unique methods of mixing ingredients for the each type /particular style of dishesCooking and preparation of the various stuffing for particular styled breads along with blend of spicesPrepare Dosa Batter, Sambar and chutneys on a daily basis and check quality of all base sauces.Determine appropriate ingredients and purchasing specifications, test recipes, specify individual serving portion for each recipeTraining and supervise junior kitchen staff·Maintain high standard of personal presentation, hygiene and cleanliness in kitchen areas;Cut, prepare and cook vegetables for different menu itemsPreparing sauces, dips,



and accompaniments.Store raw and cooked food in appropriate containers and in specified temperature in controlled facilitiesPortion food and plate.Garnish and add sauces to food.Regulating temperatures of ovens, grills and other cooking equipmentPreparing food to meet special dietary requirements of patrons like lactose free, Vegan and Celia free foodMonitoring the functions of the Kitchen hand and assistant cookChecking the quality of ingredients used in the preparation of food and monitoring the inventory of ingredientsAssist Chef in the development of current recipes and menu
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📌 Cook (Brisbane)
🏢 SPICES GALORE AUSTRALIA
📍 Brisbane