Royal Fremantle Golf Club is seeking a Chef to join our friendly team.
You'll wear many hats — from preparing buffets and cook-to-order dishes, to creating tasty grab-and-go menu items for our members and guests.Club cooking is ideal for the Chef who is tired of the busy Saturday nights and the unknowns of walk-ins!
We always know our player numbers and who will stay for lunch!
Our members join us for everything from the obligatory steak sandwich to a 7-course degustation so you will never be bored, but also far less stressed!
Our Chef's report to our Head Chef and are further supported by our Sous Chef and Venue Manager.Key responsibilitiesPrepare and serve our Seasonal Menu to members and guestsFulfil cook-to-order requests across breakfast, lunch and dinnerAssist in preparing and producing dishes to a high standard of quality and presentationSupport minimal food waste and cost through correct preparation and storage practicesMaintain clean, hygienic,



and orderly kitchen areas at all timesFollow all food safety and hygiene protocolsAbout youKnowledge of food and produceOrganised, calm under pressure, and able to prioritise tasks effectivelyA team player with a positive, qualified attitude and ability to work alone, when trained on RFGCs menuWell-presented and punctual with a genuine love for hospitalityExperience as a chef in a similar environmentYou must be a qualified Chef (Trade certified)Ability to handle a variety of kitchen tasks (from preparation)Availability to work 7 days, including public holidays, approximately 30 hours per week, with a view to permanency for the right applicantAppropriate working rights in Australia, Apologies sponsorship is not available
#J-*****-Ljbffr

📌 Chef (Western Australia)
🏢 Royal Fremantle Golf Club
📍 Western Australia