The Meat & Wine Co Perth is looking for a passionate Line Cooks to join the team in the Pans and Salad sections.

Up to 38 hours available on a casual contract.

Work with premium produce in a fast-paced kitchen where quality, consistency, and teamwork drive every service

Why you’ll love working with us

- Generous staff discounts and complimentary meals every shift
- Opportunities to earn more through incentives and tips
- Structured training and development to support your growth
- Genuine career progression within a respected national hospitality group
- Supportive, experienced kitchen leadership team
- Stable, ongoing employment in a busy, well-established venue
- Work with quality produce in a professional kitchen environment

About the role

As a Line Cook, you’ll play an important role in delivering high-quality dishes with consistency, speed, and precision. Working closely with the wider kitchen team, you’ll help ensure every plate meets our standards for presentation, freshness, and flavour.

What we’re looking for

- Previous experience in a similar kitchen or line cook role
- Experience working pans, larder, salad, or prep sections highly regarded
- Strong understanding of kitchen operations and service flow




- Ability to work efficiently in a fast-paced setting
- High attention to detail and consistency in plating
- Strong teamwork and communication skills
- Passion for quality food and hospitality
- Flexible availability across a 7-day rotating roster

About us

Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining premium produce with warm, attentive service. As part of a respected national hospitality group, we are committed to developing our people and creating long-term career opportunities.

If you take pride in quality, consistency, and being part of a strong kitchen team, we’d love to hear from you - apply now.

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):

- Do you have experience in high volume restaurants?
- How many hours are you available to work?

Education:

- Certificate I - IV (Preferred)

Experience:

- pans: 1 year (Required)
- larder: 1 year (Preferred)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Line Cook (Perth)
🏢 The Meat and Wine
📍 Perth