The Meat & Wine Co Southbank | Line Cook (Pans Section)

Part Time | Up to 24 hours per week

Love high-volume, premium service and mastering the pans? Join the kitchen team at The Meat & Wine Co Southbank - one of Melbourne's premier dining destinations. We are looking for an experienced, passionate Line Cook to take charge of our Pans section.

What's in it for you:

- Perks: Free staff meals on shift and dynamic employee discounts across National Brands. Shared tips to boost your take-home pay.

- Career Growth: Dedicated training programs and real pathways to advance within a national hospitality group.

- Stability: Job security, robust team culture, and guidance from highly experienced chefs.

What We're Looking For:

- 1+ years experience in a high-volume, full-service, à la carte kitchen.

- Proven experience running a busy Pans section.

- Flexibility to work a rotating roster across nights, weekends and public holidays.

- Qualification: Certificate III in Commercial Cookery is a major plus!





About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

Ready to step up your kitchen career? Apply today!

Expected hours: 20.0 – 24.0 per week

Benefits:

- Employee discount
- Employee mentoring program
- Free food
- Referral program

Application Question(s):

- What is your expected hourly pay rate?
- Do you have extended leave booked in December/January?

Education:

- Certificate I - IV (Preferred)

Experience:

- Pans/Mains: 1 year (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Pans Cook (Southbank)
🏢 The Meat and Wine
📍 Southbank