DonDon 6 Pty Ltd operates a food-service business in Footscray, Victoria, serving freshly prepared meals and maintaining food quality, efficient kitchen operations, and food-safety standards.

We are looking for an experienced and skilled Chef for our restaurant.

Main Tasks:

- Prepare and cook food according to menu and quality standards.
- Monitor the quality, consistency, and presentation of dishes.
- Assist with menu planning and estimating ingredient requirements.
- Monitor stock levels and order food supplies with management.
- Coordinate food preparation with managers, kitchen staff, and front-of-house staff.
- Demonstrate cooking techniques and guide kitchen team members.
- Follow and reinforce food-safety, hygiene, and sanitation procedures.




- Assist with training staff in food preparation and kitchen procedures.
- Store, chill, freeze, and preserve food safely where required.

Skills and Experience

- Commercial cooking skills and knowledge of food safety and hygiene.
- Ability to maintain food quality and work efficiently in a busy kitchen.
- Positive communication, teamwork, and kitchen organisation skills.

Salary AUD $78,000–$85,000 per year plus superannuation

Only eligible and short-listed applicants will be considered.

Pay: $78,000.00 – $85,000.00 per year

Work Location: In person

📌 Chef (Footscray)
🏢 DonDon 6
📍 Footscray