Trainee Bakery Production Mixer – Learn, Earn & Build a Career

Location: West Melbourne, VIC

Employment Type: Full-Time

Classification: Food, Beverage and Tobacco Manufacturing Award 2020

Schedule: Monday to Friday roster (standard industry shifts - occasional weekends)

Are you looking to kickstart a genuine, long-term trade career in food manufacturing? We are looking for an energetic, dependable Trainee / Junior Bakery Production Mixer to join our busy production floor in West Melbourne.

No prior professional mixing experience is required. If you bring punctuality, physical stamina, and a genuine eagerness to learn the craft of commercial baking, our senior bakers and production team will train you from the ground up.

What You’ll Learn & DoWorking directly alongside our experienced mixing team, you will learn the foundational science and mechanics of large-scale dough and batter production:

- Ingredient Scaling & Batch Preparation: Accurately measure, scale, and stage raw dry and wet ingredients according to recipe specifications.
- Commercial Mixing Operations: Learn to operate industrial spiral and planetary mixers, monitoring dough development, water temperatures, and mix times.
- Dough Management: Understand fermentation times, hydration levels, and dough transfer to shaping and baking lines.
- Quality & Safety Standards: Conduct routine temperature checks and ensure products meet weight, texture, and visual benchmarks.
- Hygiene & Sanitation: Maintain clean work stations, carry out end-of-shift washdowns, and uphold strict food safety/HACCP standards.

What We’re Looking For





- A Growth Mindset: A clear desire to build a career in baking, food production, or manufacturing.
- Reliability & Early Starts: Commercial bakeries run early. You need reliable transport to reach West Melbourne consistently for scheduled morning shift start times.
- Basic Math & English Literacy: Confident with units of measurement (grams, kilograms, liters) to follow accurate formulations.
- Physical Fitness: Comfortable standing for full shifts and able to routinely lift 15–25 kg ingredient bags safely.
- Team First Attitude: Great communication, attention to detail, and pride in maintaining a clean, safe workspace.
- Work Rights: Full, unrestricted Australian working rights.

What We Offer

- Award Pay & Penalties: Paid strictly under the Food, Beverage and Tobacco Manufacturing Award 2020, including all applicable penalties, overtime, and superannuation.
- Full On-the-Job Training: Mentorship from seasoned mixers and production managers who will teach you every step of the process.
- Career Progression: A pathway into senior mixing, production operations, machine operation, as your skills grow.
- Stable Full-Time Hours: Guaranteed full-time stability with a consistent weekly schedule.
- Perks: Generous staff discounts and product to take home.

How to ApplyReady to get your hands in the dough and build a practical career?

Submit your resume along with a short cover letter explaining why you want to learn the baking trade and why this role is the right fit for you.

Pay: $50,900.00 – $53,500.00 per year

Work Location: In person

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