University Of Queensland, Australia

Job Description
Job Title: Butcher

Location:
Queensland, Australia

Job Description
We are hiring experienced and qualified Butchers (ANZSCO 351211) for an excellent opportunity in Queensland, Australia. The ideal candidate should have hands-on experience in meat cutting, trimming, processing, and maintaining food safety standards in a retail or processing workplace.

Key Responsibilities
- Prepare and cut meat as per customer and business requirements
- Bone, trim, slice, mince, and tenderise meat products
- Ensure proper weighing, packaging, and labelling of products
- Maintain hygiene and food safety standards
- Monitor stock levels and assist with inventory control
- Work with the team to meet production targets
- Provide excellent customer service when required Requirements
- Certificate III in Meat Processing (Retail Butcher) or equivalent qualification
- Minimum 3+ years of experience as a qualified butcher
- Strong knowledge of meat cuts and food safety standards
- Good knife handling and meat preparation skills
- Valid Skills Assessment for Butcher
- Valid IELTS or PTE score for Australia visa requirements

📌 Butcher (Townsville)
🏢 2COMS Consulting
📍 Townsville