Open‑Fire Chef — Four‑Day Roster, Growth (Sydney)

06 Nov

Applejack Hospitality Group

Sydney

06 Nov

Applejack Hospitality Group

Sydney

Bopp & Tone, in the heart of Sydney CBD, is seeking a passionate Chef to join our established kitchen brigade. Cook over fire, work with premium produce, and be part of a close-knit team within Applejack Hospitality. You'll thrive in a fast-paced environment, bring a love of open-fire cooking, and contribute ideas to our menu as we celebrate bold flavours with traditional techniques.

We offer
a great work-life balance, above-award remuneration, tips, and transparent opportunities for career

📌 Open‑Fire Chef — Four‑Day Roster, Growth (Sydney)
🏢 Applejack Hospitality Group
📍 Sydney

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