Signature Staff Pty Ltd in Townsville invites an Executive Sous Chef to lead the day-to-day kitchen operation across multiple service areas. You will manage a 50-strong kitchen team, coordinating all-day dining, café, functions and events to ensure quality, consistency and cost control.
This hands-on senior role requires robust leadership, operational excellence and the ability to partner with front-of-house and management to deliver outstanding guest experiences in a high-volume setting.