Cook - Whalebridge (Sydney)

Cook - Whalebridge (Sydney)

06 Nov
|
Inrecruit
|
Sydney

06 Nov

Inrecruit

Sydney

Whalebridge is an open-air French bistro and bar on the Circular Quay waterfront, with views of the Sydney Opera House and Harbour Bridge. Offering classic French-inspired dishes, fresh seafood and seasonal produce, Whalebridge combines quality dining with a relaxed harbourside atmosphere.
We are seeking a reliable and enthusiastic Cook to join our kitchen team and help deliver consistently well-prepared meals.

About the Role

Working under the direction of senior chefs, you will prepare ingredients, cook menu items and maintain an organised kitchen workstation. This position suits someone who takes pride in food quality, works efficiently during busy service periods and contributes positively to the team.

Key Duties and Responsibilities

- Prepare ingredients, including washing, peeling, cutting and portioning vegetables, meat, poultry and seafood.
- Cook menu items according to established recipes, preparation methods and instructions from senior chefs.
- Operate grills, ovens, fryers and other kitchen equipment safely and efficiently.
- Check ingredients for freshness and monitor cooking temperatures to maintain food quality.
- Season, portion and plate dishes consistently to meet venue presentation standards.
- Prepare mise en place and replenish ingredients to support smooth service.




- Follow instructions for dietary requirements and allergen-related orders.
- Receive and store deliveries, label food correctly and rotate stock to minimise spoilage.
- Maintain clean workstations, utensils and equipment, following food safety and hygiene procedures.
- Monitor supplies and report shortages, equipment faults or food quality concerns.
- Work cooperatively with the kitchen team to ensure meals are prepared accurately and promptly.

Skills and Experience

- Relevant commercial cookery qualifications and practical cooking experience.
- Experience in a busy restaurant or similar commercial kitchen.
- Knowledge of food preparation, cooking techniques and safe food handling.
- Experience preparing seafood or French cuisine would be an advantage.
- Good teamwork, communication and time management skills.
- Availability to work evenings, weekends and public holidays.

Salary: $79-$85K Salary (plus super)

Interested in Joining Us?

Bring your cooking skills to Sydney’s iconic waterfront. Apply now with your resume and tell us why you’d be a outstanding fit for the Whalebridge kitchen team.

If you believe you would be a good fit for our team, please send your resume and contact details to the details attached.

📌 Cook - Whalebridge (Sydney)
🏢 Inrecruit
📍 Sydney

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