The Club Cervantes in Western Australia is seeking a full time Head Chef to lead our kitchen operations, including menu planning, staff supervision, and ensuring top-quality dishes for our guests.
You will oversee procurement, budgeting, health and safety, and collaborate with front-of-house for seamless service. The ideal candidate has at least 1 year of experience and a relevant qualification.
📌 Executive Chef – Creative Menus (Western Australia)
🏢 The Club Cervantes
📍 Western Australia
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