This venue is a well-established hospitality and accommodation business in regional South Australia, operating a popular restaurant and licensed bar alongside quality guest accommodation. Known for delivering excellent food and service, the venue caters to both local diners and visitors while maintaining a strong reputation within the community.
The Role
As Chef, you will be responsible for preparing and delivering high-quality meals while supporting the day-to-day operations of the kitchen. You will assist with stock control, food costing, menu development, and maintaining exceptional food safety standards. This role suits a motivated chef who enjoys working within a team workplace, takes pride in consistency, and is passionate about delivering outstanding dining experiences.
Skills & Attributes
- Qualified Chef with Commercial Cookery qualifications and 2-3+ years' experience in a similar role
- Strong understanding of food preparation, presentation, and quality control
- Knowledge of stock management, food costing, and kitchen operations
- Thorough understanding of food safety, WHS, and kitchen hygiene standards
- Positive team player with excellent communication and organisational skills
Benefits & Culture
- Competitive hourly rate plus penalty rates under the Hospitality Award
- Flexible Full-Time or Casual employment options
- Accommodation available for the right candidate
- Staff discounts and Christmas bonus
- Supportive team culture with ongoing development opportunities
📌 Chef (Whyalla)
🏢 Frontline Recruitment Group
📍 Whyalla
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