Floor Supervisors | Wishbone (Melbourne)

Floor Supervisors | Wishbone (Melbourne)

06 Nov
|
Lucas Restaurants
|
Melbourne

06 Nov

Lucas Restaurants

Melbourne

Bourke Street, CBD. ASAP start available. Competitive hourly pay - public holiday, weekend & overtime penalty rates.

About Wishbone Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.

About Lucas Collective Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity We are looking for the industry’s best Supervisors to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.

The Ideal Candidate Must Have

Demonstrated experience as a Supervisor in a high energy dining environment

Experience managing a section and/or allocating waitstaff to sections

Exceptional service skills and guest focus

Highly adaptable and able to perform in high-pressured service periods

Proven ability in building effective relationships

Organisational and time management skills

Experience using a time & attendance system, H&L; or similar





Exceptional communication and presentation

Available and willing to work weekends, public holidays, opening and closing shifts

Must possess a valid RSA certificate

The Ideal Candidate Must Have

Demonstrated restaurant bar supervisor experience in a premium a-la-carte dining environment

Proven track record in leading a high performing team

Exemplary leadership with a strong focus on the crew development

Exceptional service skills and guest focus

Robust understanding of management and restaurant compliance practices

Ability to adapt and thrive in a dynamic environment and high-pressure service periods

Proven ability in building effective relationships

Organisational and time management skills

Experience using a Time & Attendance, and stock management system

Exceptional communication and presentation

Available and willing to work weekends, public holidays, opening and closing shifts

Must possess a valid RSA certificate

Working with Lucas Collective At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

📌 Floor Supervisors | Wishbone (Melbourne)
🏢 Lucas Restaurants
📍 Melbourne

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