Grunske’s by the River in Bundaberg East is seeking a qualified Chef to join our kitchen team. This full time role requires pride in consistent food quality, professional kitchen practices and excellent customer service.
The position offers 38 ordinary hours per week with an annual salary of $79,500–$85,000 plus superannuation, depending on qualifications and experience. Sponsorship may be considered for a suitable candidate subject to immigration rules.
📌 Lead Chef — Menu Innovator (Bundaberg Central)
🏢 GRUNSKE'S BY THE RIVER
📍 Bundaberg Central
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