We are seeking an engaging and passionate Full Time Chef to lead the Kitchen team. The chef will report directly to the Directors and oversee the daily operations of the venue to ensure continued growth and consistent over the daily operations of the venue and help continue its growth.

Ensure consistent and smooth running of smooth production

Ensure effective stock purchases, receipts and storage

Ensure that working areas are always kept clean

Assist other kitchen staff as need arises

Supervise performance of kitchen staff to ensure proper activity

Perform general administrative tasks and communicate to superiors

Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety





Work towards exceeding customer’s expectation by encouraging and promoting high level of service

Ensure all customer complaints, enquiries and suggestions by customers are responded to accordingly

Mentor and support members of the kitchen

Conflict resolution between kitchen and staff. Report to management when escalation is required

Create a supportive workplace within kitchen and promote team spirit

Oversee preparation of the kitchen cleaning rosters and supervise

Ensure arrangement + garnishes on dishes are consistent

Assist in recruiting, hiring and training cooks

📌 Chef (Sydney)
🏢 Greencliff Realty
📍 Sydney