Lefkas Taverna is looking for an Experienced Chef. To be considered for this position you need to:

take direction from the Head Chef

multitask

be comfortable giving and receiving direction

work clean and methodically

punctual

Teamwork and communication are two important ingredients in working at Lefkas Taverna. You will need to be able to work as a team to create a great dining experience for customers. You are confident in your abilities and adapt well to the fast pace workplace in the kitchen. You are able to demonstrate strong skills working in a small dedicated team. Your organisation skills are of a high calibre with the ability to perform administrative tasks such as stock control among other things. You should be able to demonstrate your excellent knife skills in a trial interview. This position is permanent part time position over 4 days/nights per week (approx 30+hours)

If this sounds like you, then we'd love to hear from you. Knowledge of Greek cuisine is not essential but having a well-developed palate is.

Responsibilities and Duties





assembling dishes

oversee food preparation

read orders, understand instructions from the head chef, and talk to kitchen and wait staff to make sure the food is delivered at a photo level, hot and delicious.

ensure excellent preparation

monitor stock and place orders when there are shortages

Qualifications and Skills

knowledge of customer service

knowledge of WHS

effective communicator

knowledge of food allergies

hand-eye coordination: excellent knife skills,

stamina

proven experience as Chef

experience in using cutting tools, cookware and bakeware

knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

ability to follow all sanitation procedures

ability to work in a team

excellent communication skills

excellent physical condition and stamina

Certificate III in Commercial Cookery

minimum 5 years experience

📌 Chef (Brisbane)
🏢 Jont Holdings
📍 Brisbane