The Gate Bar & Bistro in Western Australia is seeking an experienced Restaurant Manager to lead a busy 120-seat pub bistro, delivering exceptional table-service dining across lunch and dinner seven days a week.
You will coach and develop your team, maintain high standards, and work closely with the Head Chef to ensure a consistently quality dining experience for guests. RSA and food safety training are required, with opportunities for growth opportunities in a privately owned venue.
📌 Restaurant Manager: Lead Service (Western Australia)
🏢 The Gate Bar and Bistro
📍 Western Australia
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