Crown Resorts Limited in Sydney is hiring a full time Sous Chef for the Staff Dining unit. You will oversee daily operations in a high-volume production kitchen and manage the stewarding team for the internal dining area, ensuring meals meet Crown’s standards and financial targets.
Reporting to the Executive Sous Chef, you’ll lead a professional culinary team, drive operational excellence, and contribute to a supportive, career‑oriented workplace with staff meals and uniform provisions.
📌 Lead Sous Chef — High-Volume Production Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney
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