Oporto is seeking a Manager to lead restaurant operations, drive profitability and uphold our brand standards on the Gold Coast. You will manage and coach teams, ensure consistent customer experiences and adherence to food safety and quality across shifts.
The role requires strong commercial acumen, ability to translate direction into action, and a passion for delivering feel-positive moments for guests in a fast-paced hospitality environment.
📌 Restaurant Manager: Lead Teams (Gold Coast)
🏢 Oporto
📍 Gold Coast
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