About us:

OTL Group Pty Ltd, trading as Bada Bing Cafe, is seeking an experienced full-time Cook to join its kitchen team at Shops 1–3, 84 Rosewood Avenue, Woodlands, WA 6018. Bada Bing Cafe offers a variety of breakfast and brunch dishes, Spaghetti, burgers, sandwiches, seafood and salads. The business requires a skilled Cook to support day-to-day kitchen operations, consistently prepare high-quality meals, maintain presentation and food safety standards, and contribute to the smooth and efficient operation of the kitchen.

Main Duties and Responsibilities:

The appointee undertakes to perform all tasks assigned for the position of a Cook efficiently and accurately. Such tasks will include but are not limited to:

- To cook dishes as per the menu, including breakfast and brunch dishes, Spaghetti, burgers and seafood, and ensure special dietary requirements are met if any, including vegetarian, vegan and gluten‐free options.
- To follow correct portion sizes and seasoning while setting food on plates to maintain consistency as per restaurant standards.
- To maintain a productive workflow and ensure that duties are undertaken in a hygienic, methodical, and satisfactory manner.
- To maintain high personal hygiene and food safety standards
- To mise‐en‐place for daily menus, including preparing eggs, vegetables, meat, seafood, sauces and dressings for breakfast and brunch service.
- Safely use knives and maintain their quality by regular honing and sharpening.




- Examining the quality of raw food items used to ensure consistency is maintained for the cooked food.
- Regulating temperatures of stoves, ovens, grills and fryers when preparing menu dishes.
- To follow HACCP principles such as maintaining cooking and cooling records, defrosting records, and food storage records
- To avoid cross‐contamination, store and monitor raw food and cooked food separately as per the recommended temperature.
- To store fresh meat supplies in refrigerators or freezers at the temperature recommended as per food industry standards.
- Training of the staff as per the cooking procedures used in the restaurant to maintain consistency.
- To clean the worktable and equipment after completing any preparation and making it ready for the next preparation.
- Assist the manager in planning and designing daily special menus.
- Assist in managing stock inventory and ordering raw materials of high quality.

Personal & Qualified Attributes

- Certificate III or Certificate IV in Commercial Cookery.
- At least one year of experience in a similar Cook role is required
- Friendly, positive, and approachable attitude.
- Able to work in a team and autonomously.
- Adherence to OH&S; and Food Safety regulations
- Availability 7 days a week including weekends, split shifts and public holidays.

Salary: $80,000 - $85000 per annum plus superannuation

Email: *****

Phone: **

📌 Cook (Perth)
🏢 OTL GroupT/a Bada Bing Cafe
📍 Perth