Experienced Chefs & Cooks - Beach Hotel Byron Bay The Beach Hotel is an iconic live music and hospitality venue, just across the road from Main Beach in the heart of Byron Bay. Our high-volume kitchen team is passionate about cooking quality, seasonal dishes using local produce, and delivering great food for our guests.

We’re on the lookout for a range of talented andexperienced Chefs and Cooksto join our incredible kitchen team Byron Bay is Australia’s premier tourist destination, and this is your opportunity to be part of something truly special at one of its most beloved venues.

Work in a supportive, team-focused kitchen alongside our Head Chef, with opportunities to learn, grow, and take responsibility in your section. We’re hiring casual positions across all levels, including Fryer Cooks, Larder,Pizza Chefs, and Chefs de Partie(CDP) to be available over the peak Summer period.

Qualifications / Experience





At least 2 years’ experience in a commercial kitchen

Certificate III in Commercial Cookery or equivalent desirable

Attributes / Skills

Passion for food and hospitality

Ability to thrive in a fast-paced environment

Strong organisation and attention to detail

Openness to giving and receiving feedback

Responsibilities

Cooking and presenting dishes across different kitchen sections

Maintaining high standards of hygiene, food safety, and workplace safety

Commitment to delivering exceptional product and service

What We Offer

A dynamic and vibrant workplace

Access to an incredible variety of live music at the Hotel

Proximity to one of Australia's most iconic beaches

Versatile rosters with award rates, including penalties

📌 Experienced Chefs (Byron Bay)
🏢 Beach Hotel Byron Bay
📍 Byron Bay