Crystalbrook Bailey is seeking a Head Chef to lead two distinctive dining venues and oversee catering for conferences and events. You will work with a Sous Chef in each venue to develop seasonal menus that reflect each restaurant's character while coaching teams to maintain flavour, presentation and consistency.
You will manage rosters, labour costs, ordering and stock across both kitchens, upholding food safety, HACCP and sustainability practices in a rapidly evolving hospitality group.
📌 Head Chef | Lead Two Signature Kitchens (Cairns Regional)
🏢 Crystalbrook Bailey
📍 Cairns Regional
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