The Wharf Restaurant & Bar is one of Sydney’s most iconic waterfront venues, serving up relaxed dining, great energy, and unbeatable harbour views. With space for around 200 guests, we’re a goâto spot for preâ and postâtheatre crowds as well as may locals who love our vibe.

We’re on the lookout for a fullâtime Sous Chef to join our Theatre Bar kitchen team and help shape the next chapter of our food offering.

Why you’ll love working with us

- Bring your creativity and skill to an awardâwinning hospitality group
- Join a fun, supportive, and motivated team
- Real opportunities for career progression across multiple venues
- Staff perks, including discounts at all company locations
- Competitive salary: $95k to $100k + super, depending on experience

What the role looks like

- Based at the Sydney Theatre Company in Walsh Bay
- Create beautifully presented,



consistent dishes for both restaurant and event service
- Work closely with our Head Chef and Executive Chef to grow your skills and refine your craft
- Support the Head Chef with cost control and kitchen operations
- Lead, motivate, and mentor a small kitchen team to deliver fast, highâquality service
- Step up to manage the kitchen when the Head Chef is away
- Work across a gastroâpub style and grazing menu

What you bring

- Commercial Cookery qualifications
- Experience in a fastâpaced bar, restaurant, with pre theatre or similar environment
- Robust communication skills and a collaborative mindset
- A passion for learning, experimenting, and evolving as a chef
- Full working rights in Australia and availability for fullâtime hours

📌 Sous Chef (Sydney)
🏢 The Fresh Collective
📍 Sydney