We are looking for an Executive Chef to lead The Paddock Restaurant at Beechmont Estate, shaping every dish our guests enjoy.

ABOUT THE ROLE

As Executive Chef, you will own the end-to-end culinary experience at The Paddock Restaurant at Beechmont Estate, including:

- Designing and delivering refined, contemporary menus that showcase the Estate and the produce of our region.
- Leading daily kitchen operations across guest dining, weddings, functions, private events and bespoke experiences.

- Planning and delivering nutritious, varied and cost-effective staff meals that support the wellbeing and morale of our on-site team.
- Maintaining consistently high standards of food quality, presentation and portion control.
- Overseeing all food safety, hygiene and compliance requirements.
- You will be joining a business that invests in its people and encourages progression for those who are committed, capable and aligned with our values.

KEY RESPONSIBILITIES

- Develop seasonal menus that hero local, regional and Australian produce.
- Design wedding and event menus, and work with couples and event planners on tastings, menu selection and dietary requirements.
- Manage ordering, stock control and supplier relationships to achieve budgeted food costs and minimise waste.
- Maintain an organised, efficient and secure kitchen, ensuring equipment is cleaned, cared for and fit for service.
- Plan and execute catering for weddings, functions, corporate groups and VIP experiences, from intimate dinners to large-scale receptions.
- Train the team in food safety, kitchen standards and service expectations, leading by example on the pass.
- Manage performance and development, providing regular coaching and feedback.
- Work closely with the General Manager, Events,



Front Office and Food & Beverage teams to deliver a seamless guest experience.

OPPORTUNITIES FOR PARTNERS

Live-on roles work best when they work for everyone. For the right candidate, there may be roles available for partners in other departments (subject to current vacancies), including:

- Food & Beverage
- Events
- Housekeeping
- Grounds / Maintenance

If you are considering applying as a couple, please mention this in your application so we can discuss suitable opportunities across the Estate.

ABOUT YOU

Qualified chef with solid experience as a Head Chef or Executive Sous Chef, ideally in luxury venues, estates, resorts or boutique hospitality.

- Proven wedding and high-volume event catering experience, with the ability to deliver premium à la carte, banquet and canapé service.
- Experience leading and managing kitchen teams, including recruitment, rostering, training and performance management.
- Solid understanding of food cost control, purchasing and stock management.Demonstrated ability to deliver premium guest dining alongside consistent, high-quality staff meals.
- Calm, organised and solutions-focused, with excellent communication skills.
- Comfortable meeting guests and couples to discuss menus and dietary needs, and to welcome them to the Estate.
- Comfortable living on-site and contributing positively to a small, close-knit team (if taking up the accommodation option).

WHAT WE OFFER

Competitive remuneration package, with an on-site accommodation option and meals.

- The opportunity to lead the kitchen at a distinctive estate venue.
- A supportive Estate and group leadership team.
- Clear opportunities for career growth across Morris Escapes and the wider Morris Group portfolio.

📌 Executive Chef (Beechmont)
🏢 Morris Escapes
📍 Beechmont