Gage Roads Freo is expanding its kitchen team across all levels, from Cooks to Sous Chef and Chef de Partie. You’ll prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce in a kitchen that fits our port-side home.
Whether you’re experienced or building your path, there’s a section and growth pathway here for you, with a focus on teamwork, presentation, and maintaining high standards.
📌 Kitchen Roles: Cook to Sous Chef + Beer Perks (Fremantle)
🏢 Good Drinks Australia
📍 Fremantle
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