Fratelli Paradiso is one of Sydney's most established Italian Restaurants
Located in Potts Point, a favourite of locals.
We are seeking an experienced, passionate and experienced Restaurant Manager to lead our front-of-house team and deliver exceptional guest experiences while driving operational excellence.
Requirements
- Full Australian working rights
- Minimum 3 years' experience in a Restaurant Manager or senior hospitality leadership role
- Previous experience in rapid paced restuarants
- Current NSW RSA Certificate
- Strong leadership, coaching and people management skills
- Excellent communication and organisational skills
- Experience with POS and reservation systems
- Immaculate grooming and professional presentation
- Ability to work a flexible roster including evenings, weekends and public holidays
Preferred Requirements
- Experience managing premium Italian or European-style restaurant
- Knowledge of Italian food,
wine and hospitality
- Strong financial acumen including labour, wage and cost control
Key Responsibilities
- Lead, motivate and develop a high-performing front-of-house team
- Deliver exceptional guest experiences that exceed expectations
- Oversee daily restaurant operations
- Recruit, onboard, train and mentor team members
- Drive service standards and foster a positive team culture
- Manage rosters, labour costs and productivity
- Work closely with the head chef
- Monitor stock, ordering and operational costs
- Resolve guest feedback professionally and proactively
This role -
- Ongoing leadership training and professional development
- Staff dining discounts across our venues
- Be part of an exciting, growing business with genuine long-term career opportunities