Hamilton Island is seeking a driven Commis Chef for Catseye Pool Club, a seafood-focused signature restaurant within The Sundays. You will rotate through kitchen sections, support in seafood preparation, and contribute to high-quality dining crafted with sustainable techniques under guidance from Josh and Julie Niland.
This role offers island living benefits, opportunities to grow, and exposure to a qualified culinary team on Hamilton Island's hospitality network.
📌 Commis Chef: Seafood Kitchen at a Luxury Pool Club (Brisbane)
🏢 Hamilton Island
📍 Brisbane
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