Join the CopperTree Farms Team in Frenchs Forest as an experienced, trade-qualified Butcher / Boner. Operating out of our Frenchs Forest facility, you will be a core part of a high-performing team handling top-tier, restaurant-quality product from start to finish, breaking down whole beasts on-site and working with some of the best culinary beef and artisan brands in the country.
Key responsibilities
- Efficiently and cleanly break down whole bodies of beef to maximize yield and maintain premium standards
- Bone out and portion specific cuts, including signature dry-aged bone-in sirloins and rib eyes, with exceptional attention to detail
- Ensure all meat handling adheres strictly to food safety, hygiene, and cold-chain compliance standards
- Work seamlessly alongside production and dispatch teams to meet daily volume targets and wholesale orders
About you
- Trade Qualification: Certificate III in Meat Processing (Retail Butcher) or equivalent commercial boning experience
- Solid experience in whole-beast breakdown and wholesale boning with beef focus
- Exceptional knife skills with a focus on yield optimization, consistency, and safety
- Strong work ethic with the physical fitness required for heavy lifting and long shifts in a chilled environment
- Ready for an immediate start
About us At CopperTree Farms we are passionate about precision, heritage, and exceptional flavour. Trusted by Australia's top chefs, we source the finest beef in the market. We are a quick-expanding, reputable Australian food brand.
Benefits
- Work with some of the best culinary beef and artisan brands in the country
- Clean, safe, and highly professional working environment
- Attractive remuneration based on your experience and speed
- Stability and growth within a fast-expanding, reputable Australian food brand