Introduction

St Philip’s Christian College is a rapidly growing network of learning communities continuing its journey to deliver holistic Christian education that develops the whole child - emotionally, intellectually, socially, physically, and spiritually.

Our team thrives on fostering strong working relationships that continue to encourage innovative and effective change, benefiting both students and staff while staying true to the College’s core values:

- Christ first
- Serve one another
- Strive for excellence
- Do what is right
- Build community

For over four decades, we have been trusted leaders in education, pioneering new approaches and educational opportunities across the Newcastle, Hunter, and Central Coast regions. We invite you to join us as we continue to explore and create better ways to educate, grounded in Christian values for the whole of life.

Description

This role is stationed in The Barrack's Cafe and Kiosk to prepare and cook meals served in the Kiosk.

Other responsiblities include the following:

- Assist Head Chef in ordering of supplies.
- Keep food preparation areas clean and orderly.
- Assist in cleaning kitchen equipment and appliances.
- Retrieve food items as requested by chef.
- Assist with food preparation, including some cooking.
- Wash dishes, pots and utensils.
- In the absence of the Head Chef:
- collaborate with the Business Manager and Café Service Manager to adjust menu options to reflect skillset, and
- work with the Café Services Manager to ensure food quality, service and safe work practices are maintained.





- Any other reasonable direction that is within the limits of your skills, competence, training and/or experience as given by your Supervisor and/or Principal.

Essential Qualities And Skills

- Committed Christian who is actively involved in their local evangelical Christian church.
- Actively contribute to a café culture that reflects the College values and provides a welcoming life-giving hub of fellowship and relaxation, and supportive environment for the training and development of students.
- A passion for working with food.
- Ability to follow instructions and work well within a team.
- Ability to work effectively and at a pace that meets the demands of a busy kitchen.
- Punctual, flexible and reliable.
- A ‘can-do’ attitude.
- Food safety certificate desirable, not essential.
- A qualified and pleasant manner at all times.
- A current NSW Working with Children Check (if over 18 years).

WE’LL PARTNER WITH YOU ALONG THE WAY As a member of the St. Philip’s team, we are committed to advancing your God-given purpose and potential by supporting your personal and professional growth, while approaching the changing needs of the future with confidence and ingenuity Note: All SPCC employees are responsible for ensuring the workplace is free from sexual harassment and must not engage in any behaviour that could amount to sexual harassment. They are also committed to a culture that supports and embraces Child Safe Standards and strictly complies with work health safety standards.

📌 Cafe Cook (TBD 9) test position (Port Stephens Council)
🏢 St Philip's Christian Education
📍 Port Stephens Council