Casual Prep Cook – Peak Season (November – December), West Melbourne

Elizabeth Andrews Catering is looking for experienced Casual Prep Cooks to join our high-volume production team during our busy peak trading season. It's a outstanding fit if you're looking for extra hours over November and December, and there's the potential for ongoing work after the season for the right people.

Hours: Monday to Thursday, 3:00 pm – 11:00 pm

Duration: November – December, with the potential for ongoing employment

What you'll be doing

- Bulk cooking meats for our corporate catering menu
- Preparing high-volume sandwich fillings, such as chicken and egg mixes
- Preparing buffet and event menu items as part of a large team
- Preparing and presenting cheese and fruit for our platters
- Keeping every prepped item consistent and high quality
- Following food safety and hygiene standards
- Helping with general kitchen duties as needed





What we're looking for

- Experience in high-volume food production, such as catering, large-scale kitchens or food manufacturing
- Solid knife skills and solid food preparation techniques
- The ability to work efficiently and independently in a busy kitchen
- Great attention to detail and a strong focus on food safety
- A reliable, team-focused attitude

Why join us

- Extra hours during our busiest time of year
- A chance to stay on beyond December for those who are a great fit
- Join a well-established team in one of Melbourne's leading corporate catering kitchens
- Free staff meal

If you're keen to pick up extra hours this festive season and have the skills we're looking for, apply now. We'd love to have you on the team!

📌 Casual Prep Cook – Peak Season (November – December), West Melbourne
🏢 Degani
📍 West Melbourne