We’re seeking a skilled and motivated Chef or Career Cook to join our agile team and roatate sections in our busy, high-volume bistro. Ideally someone with experience running the pass and creating a solid team structure.

Our kitchen is a favourite among both locals and visitors, and with demand continuing to grow, we’re looking for someone who can deliver quality, consistency, and speed under pressure.

About the Role

This is a hands-on, fast-paced position with responsibilities including:

- Helping on the pass with coordinating service
- Learning and running various sections of the kitchen
- Preparing and cooking a variety of dishes
- Maintaining cleanliness of work areas and equipment
- Ensuring high standards in food quality, consistency, and presentation
- Supporting the Kitchen Coordinator with other duties as required

About You

We’re looking for someone who is:





- Passionate about food and takes pride in their work
- Experienced in a high-volume kitchen environment
- Confident with verbal communication and kitchen leadership
- Reliable, punctual, and able to work under pressure
- Certified in food safety and hygiene
- Energetic, positive, and proactive in their approach

What We Offer

This is a full-time role with a competitive salary based on your experience and skills. You’ll be joining a respected and growing team with a great reputation and the chance to play a key role in its continued success.

Apply Now

If you’re ready to lead from the front and thrive in a fast-paced kitchen, we want to hear from you. Please send your CV and a brief cover letter to [email protected]

📌 Chef and Frontline Cook (Sanctuary Point)
🏢 St Georges Basin Country Club
📍 Sanctuary Point