CHEF DE PARTIE

Join a reputable, fast-paced and community-focused venue!

Craigieburn Sporting Club is seeking an experienced, creative and motivated Chef de Partie to become a key part of our friendly kitchen team. This is a fantastic opportunity to work in a busy bistro and function environment where quality, teamwork and growth are valued.

What You'll Do:

- Work closely with the Sous Chef and Head Chef
- Prepare, cook and beautifully present à la carte dishes for Fairways Bistro
- Create dishes that cater to dietary needs and food allergies
- Monitor stock levels to ensure smooth service
- Maintain exceptional cleanliness and food safety standards
- Mentor and support junior team members when required

What We're Looking For:

- Genuine passion for food and hospitality
- Certificate III in Commercial Cookery (or equivalent)
- Proven Chef de Partie experience in an à la carte kitchen




- Minimum 2+ years of Chef de Partie experience required
- Ability to multitask and stay calm under pressure
- Team player with a positive attitude
- Flexibility to work rotating shifts, evenings and weekends
- Availability to work mixed day and evening shifts as part of rotating schedule
- Immediate start available
- Valid Australian work rights required (including work visa holders)

Why Join Us? ✔ Supportive team culture

✔ Busy, secure venue with variety (bistro + functions)

✔ Opportunity to grow and showcase your skills

How to Apply:

Click Apply to submit your CV.

Or email directly: [email protected]

We'd love to have you on board!

📌 Chef De Partie (Craigieburn)
🏢 Craigieburn Sporting Club
📍 Craigieburn