The Capital Horsham | Full Time | Chef de Partie (CDP)

We are seeking a dynamic hospitality qualified who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Chef de Partie (CDP), you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

- Deliver high-quality daily service operations
- Chef duties, including menu planning, food preparation, stock ordering and staff rostering
- Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
- Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
- Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences




- This is very diverse venue offering breakfast, lunch & dinner 7 days
- Flexibility required to work a range of rotating or fixed day, night, weekday and weekend shifts as needed

About You

- Proven experience as a CDP with a strong food and beverage background
- Excellent customer service and communication skills
- Food safety, hygiene, and WHS compliance
- Food Safety Supervisor Certificate
- Strong understanding of compliance and operational procedures
- A hands-on, proactive attitude with a focus on guest satisfaction
- Confidence in service delivery
- Team player

Your Benefits

- Growth opportunities with a growing brand
- Supportive team environment
- Work in a stunning regional destination
- Career pathways, training, and support

Apply Now Apply now by sending your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef de Partie (Horsham)
🏢 Mandala Hospitality Group
📍 Horsham