About Us G'day Group comprises leading Australian tourism brands in Discovery Parks, Resorts and the loyalty program G'day Rewards. Employing more than 2000 people Australia-wide, G'day Group has the largest park network in the country, offering an amazing customer journey.

The Role

As the Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation of a commercial kitchen.

Food preparation and presentation

Adhere to all HSE policies, procedures & safe food handling practices.

Adherence to dietary requirements (allergies, special requests)

Management of stock ordering, rotation and stocktaking

Maintaining a clean kitchen, equipment and utensils

Create dishes of high quality that will nourish and delight our guests.

Fast, effective service provided with a smile

Assist in overseeing all kitchen employees, including training and performance development.

About You In order to be successful in this role you will need:

Previous Chef experience and cooking in a similar environment

Formal Trade Qualifications In Commercial Cooking Or Equivalent Experience Proven experience in electronic purchase ordering and cost management

Proven experience in planning and developing menus





Proven ability to work within a team and autonomously

Ability to prep and organise ahead

Current First Aid Certificate is highly desirable

HACCP experience essential, with a high emphasis on food hygiene

Current drivers license.

Benefits to You

Accommodation and meals provided

14 days on/ 7 days off

Discounts with our G'day Rewards Partners

Discounted accommodation at over 300 G'day Group holiday parks nationally.

Service recognition awards

Access to Employee Assistance Program

Internal opportunities

Discover what matters - APPLY NOW!

Before receiving a job offer, candidates must consent to a Federal Police Clearance.

This role may require heavy lifting (up to 20kg), kneeling, squatting, and working with chemicals and machinery The G'day Group acknowledges the increasing global expectation to demonstrate our approach to Environmental, Social and Governance (ESG) risk factors and sustainability in our daily operations and ongoing decision making. Our five-year ESG strategy is evolving to ensure we are committed to fostering a secure, respectful and inclusive workplace, giving back to the communities we operate in, and protecting our environment.

📌 Chef (Katherine East)
🏢 G'day Group
📍 Katherine East