This Job ad is posted by Comandini Migration Services on behalf of Noosa Waterfront Restaurant & Bar.

Chef – Full time

Noosa Waterfront Restaurant & Bar

Location: 142 Gympie Terrace, Noosaville QLD 4566?

Position: Chef?

Employment Type: Full-Time (40 hours per week)?

Salary: $80,000 per annum + 12% superannuation

About Us

Noosa Waterfront Restaurant & Bar is a premium waterfront dining destination located in Noosaville, Queensland.

Our restaurant specialises in authentic Italian cuisine with a strong Sicilian influence, offering a diverse menu featuring handmade-style pasta dishes, fresh seafood, premium meats, traditional Italian entrées and desserts.

We offer à la carte dining, sharing menus and five-course degustation experiences, with a focus on fresh ingredients, quality presentation and exceptional customer service.

We are currently seeking a qualified and experienced Chef to join our professional kitchen team on a full-time basis.

About the Role The successful candidate will be responsible for preparing and presenting high-quality Italian dishes while maintaining consistent food quality, kitchen efficiency and food safety standards.

Key Responsibilities

Prepare, cook and present a variety of authentic Italian and Sicilian dishes in accordance with restaurant standards.

Prepare pasta, risotto, seafood, meat dishes, entrées and desserts.

Assist in planning menus and developing seasonal dishes.

Monitor food quality, portion sizes, presentation and consistency.





Select and prepare fresh ingredients while maintaining quality standards.

Manage food preparation and coordinate kitchen operations during service.

Monitor stock levels, order ingredients and minimise food wastage.

Maintain compliance with food safety, hygiene and workplace health and safety requirements.

Ensure kitchen equipment and work areas are maintained in a clean and organised condition.

Work collaboratively with other kitchen staff to ensure efficient service.

Assist in training and supervising junior kitchen staff.

Qualifications and Experience The successful candidate should possess:

At least 2 years of relevant professional experience as a Chef.

Sound knowledge of Italian cuisine, particularly pasta, seafood and traditional cooking techniques.

Strong food preparation, cooking and presentation skills.

A good understanding of food safety and hygiene requirements.

Excellent organisational and time-management skills.

The ability to work efficiently in a busy restaurant environment.

Strong teamwork and communication skills.

Flexibility to work evenings, weekends and public holidays as required.

Experience in authentic Italian or Sicilian cuisine will be highly regarded.

What We Offer

Annual Salary: $80,000 plus 12% superannuation.

Working Hours: 40 hours per week.

Full-time employment.

Opportunity to work in a premium waterfront restaurant.

A professional and supportive kitchen environment.

- Opportunities for professional development and career progression.

📌 Chef – Full-Time (Noosaville)
🏢 Comandini Migration
📍 Noosaville