Simphotra holdings PTY LTD We are currently seeking a skilled and experienced Chef to join our kitchen team on a full-time basis.

Benefits Competitive salary package in line with market rates superannuation Stable, full-time employment with a well-established restaurant Opportunity to work with a dynamic team in a fast-paced kitchen setting Supportive management and positive workplace culture Ongoing training and skill development opportunities Career progression for the right candidate Task &

responsibilities Planning and designing menus in line with customer preferences, seasonal availability, and business requirements Estimating food and labour costs and maintaining kitchen budgets effectively Ordering food supplies, monitoring stock levels, and ensuring proper storage of ingredients Preparing, seasoning, and cooking a variety of dishes while maintaining consistency and presentation standards Monitoring the quality of dishes at all stages of preparation, cooking, and presentation Supervising kitchen operations to ensure smooth and efficient food service during busy periods Discussing food preparation issues and coordinating kitchen activities with Managers and front-of-house staff Demonstrating advanced cooking techniques and advising junior kitchen staff on food preparation procedures Ensuring compliance with food safety, hygiene, and workplace health and safety regulations Inspecting raw and cooked food products to ensure freshness, quality, and consistency Training, supervising, and mentoring apprentice chefs, cooks,



and kitchen staff Assisting with recruitment and rostering of kitchen employees where required Developing new recipes and improving existing menu items to enhance customer satisfaction Managing portion control and minimising food wastage to maintain profitability Coordinating banquet, catering, and special function food preparation when required Monitoring kitchen equipment and arranging maintenance or repairs as necessary Maintaining cleanliness and organisation of kitchen workstations, equipment, and storage areas Preserving and storing food products using appropriate freezing and storage techniques Qualification &

experience Relevant qualification such as Certificate III or IV or Diploma in Commercial Cookery (or equivalent) Minimum 1–2 years of relevant work experience as a Chef Strong knowledge of food safety and hygiene practices Ability to work efficiently under pressure in a busy kitchen Excellent organisational and teamwork skills About Company Simphotra holdings PTY LTD t/a Sandwich Bar & Bistro is a well-established business operating in Fremantle, specialising in providing high-quality services to customers in a professional and customer-focused environment. The business is committed to delivering reliable services, maintaining high operational standards, and supporting growing customer demand within the industry.

Work Type: Full time Salary: $75000-85000 Job Publish: 03-11-2026 Job Expire: 03-12-2026 Apply on: Chef Full-Time Job here! This job is brought to you by workinitiatives.com.au.

📌 Chef Full-Time (Fremantle)
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📍 Fremantle