Furneaux Tavern is seeking an energetic, reliable Cook/Chef to come aboard with us on a full-time basis for the 26/27 season, playing a key role in delivering quality food and smooth kitchen operations at our pub and bistro style venue.

We encourage applications from locals and those looking to experience the magic of Flinders Island over our busy October to April period.

Duties & responsibilities:

- Maintain high standards of food quality, hygiene, and presentation

- Ensure smooth kitchen operations during busy service periods, including tour groups of 16–20 pax staying 3 nights with meals

- Follow procedures and contribute to a structured team environment

- Keep the kitchen, storeroom, cool room, and freezer clean at all times

- Carry out stock rotation

- Work independently for the majority of shifts

Qualifications & capabilities:

- Minimum of 3 years’ experience in a professional kitchen

- Strong knowledge of HACCP and food safety standards

- Ability to work under to time constraints in quick-paced service environs





- Keen focus on cleanliness and organisation

- Punctual, reliable, and respectful approach

- Strong and positive work ethic, and energy to bring consistency to the kitchen

What we offer:

- $80,000 salary plus Super (12%), paid weekly

- Onsite accommodation within the venue, a fully furnished 2 bedroom apartment including electricity

- Immediate start available

- Assistance with flights to the island

About us:

Furneaux Tavern has been established on Flinders Island for over 40 years, with new ownership taking over approximately 10 years ago. We offer a pub and bistro style setting with 12 rooms of accommodation, welcoming both local guests and tour groups during our busy season.

Bring your skills and energy to a welcoming community on one of Australia's most scenic island escapes. Click Apply and submit your CV outlining your relevant kitchen experience, and a cover letter telling us a little about yourself!

📌 Chef/Cook (Lady Barron)
🏢 Furneaux Tavern
📍 Lady Barron